Air Fryer Oreo Recipe
Ingredients:
¼ cup almond flour
2 tbsp tapioca flour/starch
1 tbsp coconut flour
1 tbsp coconut sugar
¼ tsp baking soda
¼ tsp cream of tartar
1 pinch sea salt
1 tbsp coconut oil melted
1 egg
½ tsp pure vanilla extract
3 tbsp unsweetened almond milk
9 Oreos
Hershey's Chocolate Syrup Drizzle
Powdered Sugar for Dusting
Directions:
1. Add all of the dry ingredients to a medium bowl and whisk with a fork to combine. Stir in the coconut oil, egg, and vanilla extract. Stir in the almond milk one tablespoon at a time. Batter will be a bit on the thicker side.
2. Preheat air fryer to 375° F.
3. Get out 9 parchment paper muffin liners (see Note) and place on your air fryer tray. Scoop 1/2 tbsp of the batter into the center of each cup. Place one cookie in each cup on top of the batter and press down so that you see the batter start to come up around the sides of the cookie. Top each cookie with another 1/2 tbsp of batter and spread the batter around to cover the cookie completely.
4. Air fry at 375° F for 4-5 minutes until the tops are starting to turn golden brown and the batter has dried.
5. Serve hot with chocolate drizzle and powdered sugar dusting.
Air Fryer Wing Recipe
Ingredients:
2 lbs Chicken wings
1 tbs baking powder
Salt and pepper to taste
For Buffalo Wings:
¼ cup butter
1/2 cup hot sauce
1 tablespoon honey or brown sugar
Salt
Directions:
1. Remove tips of chicken wings and split at the joint. Pat the chicken wings dry with a paper towel. In a large bowl, toss chicken wings with 1 tablespoon baking powder and a dash of salt and pepper. Transfer to air-fryer basket and place in the air fryer.
2. Cook at 375F for 25 minutes, shaking the basket halfway through cooking time. Increase the temperature to 420F or highest setting and bake for another 5 minutes or until the skin is crispy and brown. Remove from air fryer and immediately toss in wing sauce of choice.
Air Fryer Pigs-in-a-blanket
Ingredients:
1
can (8 oz) Pillsbury™ refrigerated crescent rolls
24
cocktail-size smoked link sausages or hot dogs (14-oz package)
Directions:
1. Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
2. Unroll dough; separate into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles.
3. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle, and rolling to opposite point; place 12 mini crescent dogs point side down on parchment in air fryer basket.
4. Set air fryer to 325°F; cook 3 to 4 minutes or until crescent tops are light brown. With tongs, turn over each one; bake 3 to 4 minutes or until golden brown. Remove from air fryer. Repeat with remaining 12 mini crescent dogs. Serve warm.